| Lunch Menu |
| Starters | |
| Soup of the day with crusty bread and butter | |
| Coley and crayfish croquettes with remoulade and herb salad | |
| Ham hock and rabbit terrine with honey and wholegrain mustard vinaigerette | |
| Baby gem, bacon, chicken and oxford blue salad |
| Mains | |
| 10oz Rib-eye steak with salad, fries, tarragon and garlic butter | |
| Salmon and haddock fishcake with wilted spinach and roast pepper coulis | |
| Rabbit, bacon and field mushroom pie with buttered broccoli | |
| Grilled lamb steak with split pea puree , green peppercorns and confit plum tomatoes |
| Desserts | |
| Sticky toffee pudding, toffee sauce and ice cream | |
| Lemon posset with shortbread | |
| Amaretti flourless chocolate cake | |
| Neals Yard cheeses with grapes and chutney (£2 supplement) |
| 2 Courses for £ 18 |
| 3 Courses for £ 22.50 | |
| Special Wine Offer: | |
| Silly Mid On' Sauvignon Semillion & 'Cover Drive' Cabernet Sauvignon | |
| £20 bottle compared to £26.95 normal price | |
Upstairs @ The White Hart shows Sky Sports and is available for private hire |
All Menus are subject to change
