Sunday Menu

Print Back


Bread £1
Olives £2

Starters
Soup of the day with crusty bread and butter	£4.75
Roasted pear and stilton tart with caramalised onion chutney and herb salad	£5.50
Baby gem, chicken, bacon and oxford blue salad	£5/8
Welsh rarebit with salsa and herb salad	£5
Ham hock, rabbit and middlewhite belly terrine with toast	£6.50

Mains
Pork and leek sausages with mash, overcooked bacon and mushroom ragout	£9.50
Pea and shallot ravioloni with wild mushroom minestrone broth (v)	£10
10oz beef burger with cheese, salad and fries added extras at 50p each: blue cheese, crispy bacon, fried egg, chorizo	£9.50
Salmon and haddock fishcake with wilted spinach and roast pepper coulis	£10
8oz Sirloin steak with fries, salad and garlic and tarragon butter	£13
1/2 Roast chicken with bread sauce and all the trimmings	£11
Roast pork loin with apple sauce and all the trimmings	£11

Sides £3
Fat Chips
Mixed leaf salad with balsamic dressing
Buttered broccoli
Seasonal english greens
Peas with bacon

Puddings £4.50
Apple and berry crumble with custard
Amaretti and flourless chocolate cake w cream
Sticky toffee pudding, toffee sauce and ice cream
Lemon posset with shortbread

Neal's Yard cheeses, biscuits, grapes & chutney with a glass of Port £9.50

| Food served: 12.30-9.30 |

We regret no changes can be made to dishes.
Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies

An optional service charge of 12.5% is added to bills, all of which is distributed to the staff

All Menus are subject to change