| Bread £1 | |
| Olives £2 |
| Starters | |
| Soup of the day with crusty bread and butter | £4.75 |
| Roasted pear and stilton tart with caramalised onion chutney and herb salad | £5.50 |
| Baby gem, chicken, bacon and oxford blue salad | £5/8 |
| Welsh rarebit with salsa and herb salad | £5 |
| Ham hock, rabbit and middlewhite belly terrine with toast | £6.50 |
| Mains | |
| Pork and leek sausages with mash, overcooked bacon and mushroom ragout | £9.50 |
| Pea and shallot ravioloni with wild mushroom minestrone broth (v) | £10 |
| 10oz beef burger with cheese, salad and fries added extras at 50p each: blue cheese, crispy bacon, fried egg, chorizo |
£9.50 |
| Salmon and haddock fishcake with wilted spinach and roast pepper coulis | £10 |
| 8oz Sirloin steak with fries, salad and garlic and tarragon butter | £13 |
| 1/2 Roast chicken with bread sauce and all the trimmings | £11 |
| Roast pork loin with apple sauce and all the trimmings | £11 |
| Sides £3 | |
| Fat Chips | |
| Mixed leaf salad with balsamic dressing | |
| Buttered broccoli | |
| Seasonal english greens | |
| Peas with bacon |
| Puddings £4.50 | |
| Apple and berry crumble with custard | |
| Amaretti and flourless chocolate cake w cream | |
| Sticky toffee pudding, toffee sauce and ice cream | |
| Lemon posset with shortbread | |
| Neal's Yard cheeses, biscuits, grapes & chutney with a glass of Port £9.50 |
All Menus are subject to change
