| À La Carte | |
| Bread £1 | |
| Olives £2 |
| Starters | |
| Soup of the day with crusty bread and butter | £4.75 |
| Razor clams | £6.50 |
| Baby gem, bacon, chicken and oxford blue salad | £5 / £8 |
| Ham hock, rabbit and middlewhite belly terrine with toast | £6.50 |
| Roasted pear and stilton tart with caramelised onion chutney and herb salad | £6 |
| Mains | |
| Grilled lamb steak with pea puree, green peppercorns and confit plum tomatoes | £12.50 |
| Pressed belly of pork with warm puy lentils, apple and grain mustard vinaigerette | £11.50 |
| Seared Seabream fillet, chorizo, squid and tomato salsa | £12 |
| 10oz beef burger with cheese, salad and fries added extras at 50p each: blue cheese, crispy bacon, fried egg, chorizo |
£9.50 |
| Pea and shallot ravioloni with wild mushroom minestrone broth (v) | £10 |
| Rabbit, bacon and field mushroom pie with buttered broccoli | £11 |
| 8 oz Sirloin steak with salad, fries and tarragon & garlic butter | £13 |
| 11oz Sirloin steak with salad, fries and tarragon & garlic butter | £16 |
| Sides £3 | |
| Fat Chips | |
| Mixed leaf salad, balsamic dressing | |
| Buttered broccoli | |
| Mashed potato | |
| Rocket and parmesan |
| Puddings £4.50 | |
| Apple and berry crumble with custard | |
| Lemon posset with shortbread | |
| Sticky toffee pudding, toffee sauce and ice cream | |
| Flourless amaretti chocolate cake with cream | |
| Neals Yard cheeses, grapes and chutney £7.50 or with a glass of port £9.50 |
All Menus are subject to change
