Dinner Menu

Print Back

À La Carte
Bread £1
Olives £2

Starters
Soup of the day with crusty bread and butter	£4.75
Razor clams	£6.50
Baby gem, bacon, chicken and oxford blue salad	£5 / £8
Ham hock, rabbit and middlewhite belly terrine with toast	£6.50
Roasted pear and stilton tart with caramelised onion chutney and herb salad	£6

Mains
Grilled lamb steak with pea puree, green peppercorns and confit plum tomatoes	£12.50
Pressed belly of pork with warm puy lentils, apple and grain mustard vinaigerette	£11.50
Seared Seabream fillet, chorizo, squid and tomato salsa	£12
10oz beef burger with cheese, salad and fries added extras at 50p each: blue cheese, crispy bacon, fried egg, chorizo	£9.50
Pea and shallot ravioloni with wild mushroom minestrone broth (v)	£10
Rabbit, bacon and field mushroom pie with buttered broccoli	£11
8 oz Sirloin steak with salad, fries and tarragon & garlic butter	£13
11oz Sirloin steak with salad, fries and tarragon & garlic butter	£16

Sides £3
Fat Chips
Mixed leaf salad, balsamic dressing
Buttered broccoli
Mashed potato
Rocket and parmesan

Puddings £4.50
Apple and berry crumble with custard
Lemon posset with shortbread
Sticky toffee pudding, toffee sauce and ice cream
Flourless amaretti chocolate cake with cream
Neals Yard cheeses, grapes and chutney £7.50 or with a glass of port £9.50

| Mon-Fri: 6-10.30pm | Sat: 12-4/6-10.30pm |

Chef Ade Awomolo

We regret no changes can be made to dishes.
Some dishes may contain nut trace, please inform a member of staff if you suffer from any food related allergies
An optional service charge of 12.5% is added to bills, all of which is distributed to the staff

All Menus are subject to change