Food Served: Mon-Fri 12pm - 3.30pm |
|
| Bread £1 | |
| Olives £2 |
| Starters | |
| Soup of the day with crusty bread and butter | £4.75 |
| Roasted pear and stilton tart with caramelized onions and herb salad | £5.50 |
| Ham hock and rabbit terrine with toast and onion chutney | £6 |
| Baby gem, bacon, chicken and oxford blue salad | £5/£8 |
| Mains | |
| 8oz Rib-eye steak with salad, fries, tarragon and garlic butter | £13 |
| Pea and shallot ravioloni with wild mushroom minestrone broth | £9 |
| Homemade pie of the day (please ask your waiter/waitress) | |
| Salmon and haddock fishcake with wilted spinach and roast pepper coulis | £8.50 |
| Burgers & Sandwiches | |
| 10oz beefburger with cheese, relish, salad and fries added extras at 50p each: blue cheese, crispy bacon, fried egg, chorizo |
£7.50 |
| Naked 10oz beefburger with relish and salad (no chips) | £6 |
| Chicken breast burger with relish, salad and fries | £6.50 |
| Chicken, chorizo, red pepper & paprika mayo in ciabatta with salad and fries | £7.50 |
| Sides £3 | |
| Fat chips | |
| Mixed leaf salad, balsamic dressing | |
| Buttered broccoli | |
| Mash | |
| Rocket and parmesan |
All Menus are subject to change
